1 cup McCormick Golden Dipt Cajun
Style Marinade
1 1/2 pounds catfish fillets
Directions: one line for each direction. When saved the lines will be numbered.
In shallow glass dish, pour marinade evenly over catfish, let stand 20 to 30 minutes, turning fish several times.
Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10 to 12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.
