ezRecipe-Zee: Cooking Recipe: How to make Caribbean Grill

Caribbean Grill

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Pork, Chicken / Turkey / Poultry

Ingredients:

3     tablespoons   soy sauce
2     tablespoons   olive oil
1     tablespoon    cider vinegar
1     tablespoon    water
1     tablespoon    McCormick Instant Minced Onion
2     teaspoons     sugar
2     teaspoons     McCormick Thyme Leaves
1     teaspoon      McCormick Ground Allspice
1     teaspoon      McCormick Hot Shot! Pepper Blend
1/2   teaspoon      McCormick Ground Cinnamon
1/2   teaspoon      McCormick Ground Nutmeg
3     pounds        boneless pork roast or
                    bone-in turkey breast
                    === VEGETABLES FOR SERVING ===
                    Grilled chunks of eggplant
                    Grilled chunks of  zucchini
                    Grilled chunks of  yellow squash
                    Grilled  tomato wedges
                    Grilled  onion rings
                    Grilled  scallions

Directions: one line for each direction. When saved the lines will be numbered.

Place all ingredients except meat and vegetables in 2-cup glass measure and beat with fork until well combined. Pour into large self-closing plastic bag or glass or stainless steel dish.
Pierce pork roast with long-tined fork in 8 to 10 places and add to marinade, turning several times to coat meat well. Close bag, if using, or cover dish and refrigerate overnight, turning occasionally.
If using turkey, loosen skin from meat, leaving skin attached at breastbone. Pierce meat with fork and pull skin back over meat. Add to marinade and refrigerate as directed above.
Preheat covered grill for indirect-heat cooking by placing drip pan in center and arranging coals at outer edges of grill.
Remove meat from marinade and discard marinade. Place meat in center of preheated grill rack and close grill. Cook pork 20 to 22 minutes per pound or until meat thermometer inserted into center of meat registers 160 degrees. Cook turkey about 1 1/2 hours or until meat thermometer registers 170 degrees.
Remove cooked meat to carving board and let stand 10 minutes. Slice and serve with grilled vegetables.
This recipe yields 8 to 10 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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