ezRecipe-Zee: Cooking Recipe: How to make Caribbean Prawn Kabobs

Caribbean Prawn Kabobs

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish

Ingredients:

1/3   cup           Kikkoman Teriyaki Baste & Glaze
1/4   teaspoon      grated fresh lime peel
1     tablespoon    fresh lime juice
1     dash          freshly-ground black pepper
1                   green bell pepper
1                   red bell pepper
1     pound         fresh or thawed medium-size prawns
4                   metal skewers - (15" long)

Directions: one line for each direction. When saved the lines will be numbered.

Combine teriyaki baste & glaze, lime peel and juice and black pepper; set aside.
Cut each bell pepper into 24 squares; thread alternately with prawns on skewers, leaving space between pieces.
Place skewers on grill 4 to 5 inches from hot coals; brush with teriyaki baste & glaze mixture. Cook 4 minutes; turn kabobs over and brush with remaining teriyaki glaze mixture. Cook 4 minutes longer, or until prawns are pink. (OR, place skewers on rack of broiler pan; brush with teriyaki glaze mixture. Broil 3 minutes. Turn kabobs over; brush with remaining teriyaki glaze mixture. Broil 3 minutes longer, or until prawns are pink.)
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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