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Chicken Fried Steak Hits: 25  
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Date Added: February 29, 2008
Calories:  
Serves: 8
Prep. Time: 0:00
Category: Beef, Main Dish
 
Ingredients:

1 1/2 cups          flour
1     teaspoon      salt
1     teaspoon      paprika
1/4   teaspoon      freshly-ground black pepper
1     cup           milk
2     pounds        cube steak
1/4   cup           vegetable oil
1     package       McCormick Country Gravy Mix
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine first four ingredients. Set aside.

  2. Dip cube steak in milk, then into flour mixture, pressing to coat thoroughly. Repeat dipping step until milk and flour mixture are gone.

  3. Heat vegetable oil in large skillet. Add steak and cook 5 minutes per side or until golden brown.

  4. Remove to serving plate and top with prepared Country Gravy.

  5. This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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