ezRecipe-Zee: Cooking Recipe: How to make Chinese Zodiac Cashew Pork

Chinese Zodiac Cashew Pork

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

1/2   pound         boneless lean pork
3     tablespoons   Kikkoman Soy Sauce
2     tablespoons   cornstarch
1     teaspoon      sugar
1                   garlic clove
1/2   teaspoon      fennel seed
2     tablespoons   vegetable oil
1     small         onion
1     bunch         green onions
                    separating whites from tops
2     medium        carrots
1/3   cup           roasted unsalted cashews
                    Hot cooked rice

Directions: one line for each direction. When saved the lines will be numbered.

Cut pork across grain into thin slices; coat with mixture of 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar and garlic. Let stand 15 minutes.
Blend remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar, fennel and 3/4 cup water; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan. Add onion and whites of green onions; stir-fry 1 minute. Add carrots; stir-fry 3 minutes. Add green onion tops; stir-fry 1 minute. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.
Sprinkle with cashews; serve over rice.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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