1 1/2 cups Original Minute Rice
1 onion
1 garlic clove
1/4 cup margarine or butter - (1/2 stick)
1 1/2 cups water
1 can tomato sauce - (8 oz)
1 small green pepper
1 teaspoon salt
1/2 teaspoon prepared mustard
Sliced stuffed green olives
Directions: one line for each direction. When saved the lines will be numbered.
Cook and stir rice, onion and garlic in hot margarine in large skillet over medium heat, stirring frequently until mixture is lightly browned. Stir in remaining ingredients except olives. Bring to full boil. Cover, remove from heat.
Let stand 5 minutes. Fluff with fork. Garnish with olives. Serve with chicken or your favorite main dish.
