1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork
2 tablespoons vegetable oil
2 carrots
1 onion
1 green bell pepper
1 cup Kikkoman Sweet & Sour Sauce
1 can pineapple chunks - (8 oz)
Directions: one line for each direction. When saved the lines will be numbered.
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through.
