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Fajitas Hits: 27  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Beef, Chicken / Turkey / Poultry, Main Dish
 
Ingredients:

1     package       McCormick Fajitas Seasoning Mix
1/4   cup           water
2     tablespoons   vinegar
2     tablespoons   oil
1 1/2 pounds        sirloin steak
                    (or sliced boneless skinless chicken breasts)
                    Onion
                    Bell peppers
6                   flour tortillas
                    === GARNISHES ===
                    Sour cream
                    Salsa
                    Guacamole
                    Shredded cheese
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine Seasoning Mix, water, vinegar and oil in self-closing plastic bag or glass bowl. Add steak or chicken to marinade; toss to coat. Let stand 15 minutes.

  2. Remove meat from marinade; saute over medium-high heat 2 minutes. Add onion and bell pepper and saute 2 to 3 minutes or until meat is done.

  3. Place meat and vegetables in center of warm tortillas. If desired, top with garnishes. Fold over sides of tortilla.

  4. This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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