1     can           ready-to-serve chicken broth
2     cups          assorted vegetables (broccoli florets,
                    sliced yellow squash, peas, grated carrot)
1     teaspoon      onion flakes
1     teaspoon      snipped fresh rosemary
                    (or 1/2 tspn dried rosemary)
1/4   teaspoon      garlic powder
1 1/2 cups          Original Minute Rice
                    Freshly-ground black pepper