2 tablespoons cornstarch
1 can Swanson Chicken Broth - (14 1/2 oz)
2 garlic cloves
3 tablespoons chopped fresh parsley
(or 1 tbspn dried parsley)
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 pound medium shrimp
4 cups hot cooked thin spaghetti
|