1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon brown sugar - (packed)
1 teaspoon minced fresh ginger root
4 center-cut pork loin or rib chops
trimmed of fat
Directions: one line for each direction. When saved the lines will be numbered.
Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.
Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.
