1 1/2 pounds boneless beef sirloin steak, 1 1/2" thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1 teaspoon minced garlic
1/4 teaspoon freshly-ground black pepper
4 medium ears corn
6 metal skewers - (10" long)
Directions: one line for each direction. When saved the lines will be numbered.
Cut beef into 1 1/2-inch cubes; place in large plastic food storage bag. Combine teriyaki marinade & sauce, oil, garlic and pepper; pour over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes.
Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally. Reserving marinade, remove beef and corn; thread alternately onto skewers, leaving space between pieces.
Grill or broil 5 inches from hot coals or heat source, 3 minutes on each side (for rare), or to desired doneness, brushing corn occasionally with reserved marinade.
