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Hot And Sour Broccoli Beef Hits: 20  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Beef, Main Dish, Vegetables
 
Ingredients:

3/4   pound         boneless tender beef steak
                    (sirloin, rib eye or top loin)
1     tablespoon    cornstarch
4     teaspoons     cornstarch
3     tablespoons   Kikkoman Soy Sauce
1     large         garlic clove
1/2   teaspoon      sugar
1     pound         fresh broccoli
1/8   teaspoon      crushed red pepper - (to 1/4 tspn)
3     tablespoons   vegetable oil
1     medium        onion
2     teaspoons     vinegar
Directions: one line for each direction. When saved the lines will be numbered.
  1. Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.

  2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Combine 1 cup water, remaining 2 tablespoons soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl; set aside.

  3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 tablespoons oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 tablespoon water over vegetables; cover and cook 2 minutes, stirring occasionally. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

  4. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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