ezRecipe-Zee: Cooking Recipe: How to make Hungarian Goulash

Hungarian Goulash

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Beef, Main Dish

Ingredients:

3     tablespoons   vegetable oil
1/4   cup           McCormick Instant Chopped Onions
3     pounds        boneless beef shoulder
1     tablespoon    McCormick Paprika
2     teaspoons     McCormick Season-All Seasoned Salt
1/2   teaspoon      McCormick Coarse Ground Black Pepper
6                   McCormick Anise Seeds
1     dash          McCormick Ground Red Pepper
2     medium        tomatoes
                    cut into wedges
1     medium        green bell pepper
1/4   cup           tomato pur�e
1     cup           water
3     slices        bacon
                    Hot cooked noodles or sp�tzle

Directions: one line for each direction. When saved the lines will be numbered.

Heat oil in Dutch oven or large saucepan over medium heat. Add chopped onions and cook until browned. Remove onions and set aside.
Add beef to pan and brown on all sides. Drain off excess fat.
Place paprika, seasoned salt, black pepper, anise seed, and red pepper in small bowl and stir to combine. Sprinkle over meat. Add reserved onions, tomatoes, green bell pepper, tomato pur�e, and water to pan and stir.
Lay bacon strips over top of mixture. Cover and simmer over low heat 2 hours or until meat is tender. Add additional water as necessary. Serve over hot cooked noodles or sp�tzle.
This recipe yields 6 servings, 1 cup each.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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