ezRecipe-Zee: Cooking Recipe: How to make Island Pork

Island Pork

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Date Added:	February 29, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

12                  thin slices onion
12                  thin slices orange
24    slices        boneless pork loin
1     cup           orange juice
1/2   cup           soy sauce
1/2   cup           honey
2                   McCormick Bay Leaves
2     teaspoons     McCormick Season-All Seasoned
                    Salt
1     teaspoon      McCormick Ground Ginger
1/2   teaspoon      McCormick Ground Black Pepper

Directions: one line for each direction. When saved the lines will be numbered.

Place 1/2 onion slice and 1/2 orange slice on each slice of pork. Arrange, slightly overlapping, in 13- by 9- by 2-inch glass baking dish.
Place remaining ingredients in small saucepan and stir to combine. Heat to boil. Remove and discard bay leaves and pour sauce over meat, coating each slice.
Bake in 325 degree oven 1 hour, basting with pan liquid 3 times during cooking.
Remove meat slices with onion and orange slices to heated platter. Spoon some of pan liquid over meat. Serve with remaining sauce in small dish or gravy boat on the side.
This recipe yields 12 servings, 2 slices meat each.

Nutrition Facts not Available

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Added On: February 29, 2008

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