ezRecipe-Zee: Cooking Recipe: How to make Lemony Lobster Supreme

Lemony Lobster Supreme

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish

Ingredients:

4                   frozen lobster tails - (abt 8 oz ea)
1/2   cup           butter or margarine
2     tablespoons   lemon juice
2     tablespoons   dry sherry
1     tablespoon    Kikkoman Soy Sauce
1/2   teaspoon      dried parsley flakes
1/4   teaspoon      ground ginger
1/4   teaspoon      lemon and pepper seasoning
1/8   teaspoon      paprika

Directions: one line for each direction. When saved the lines will be numbered.

Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce. Cook lobster, meat-side up, on grill 5 to 6 inches from heat source, 7 minutes.
Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency. Serve immediately with remaining sauce.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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