ezRecipe-Zee: Cooking Recipe: How to make Louisiana Fish Creole

Louisiana Fish Creole

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

1     pound         boneless fish fillets - (abt 1" thick)
1/4   cup           Kikkoman Soy Sauce
1     cup           chopped onion
1     cup           diced celery
1                   garlic clove
1/8   teaspoon      ground red pepper (cayenne)
1     tablespoon    vegetable oil
1     package       frozen cut okra or green peas - (10 oz)
1     pound         fresh tomatoes

Directions: one line for each direction. When saved the lines will be numbered.

* Note: If using peas, add to tomato mixture with fish mixture.
Cut fish into 1- by 1 1/2-inch cubes; place in small bowl. Add soy sauce and turn pieces over to coat well; let stand 10 minutes.
Meanwhile, sauté onion, celery, garlic and red pepper in hot oil in large skillet or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil. Reduce heat; cover and simmer 5 minutes.
Stir in fish mixture. Bring to boil; cover and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Back of the Box Recipes at www.backofthebox.com