1 can Swanson Beef Broth - (14 1/2 oz)
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon freshly-ground black pepper
6 beef eye of round steaks, 3/4" thick
Directions: one line for each direction. When saved the lines will be numbered.
Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.
Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.
This recipe yields 6 servings.
Nutritional Values Per Serving: Calories 195; Total Fat 10 g; Saturated Fat 4 g; Cholesterol 61 mg; Sodium 633 mg; Total Carbohydrate 1 g; Dietary Fiber 0 g; Protein 24 g; Vitamin A 0% DV; Vitamin C 2% DV; Calcium 1% DV; Iron 10% DV.
Variation: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.
