ezRecipe-Zee: Cooking Recipe: How to make Maui Sunset Grill

Maui Sunset Grill

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

4                   fish steaks, abt 3/4" thick
                    sea bass or salmon)
1/2   cup           Kikkoman Teriyaki Marinade & Sauce
2     tablespoons   papaya nectar
1     tablespoon    chopped fresh cilantro
1     teaspoon      vegetable oil
                    Nonstick cooking spray
1/4   cup           chopped macadamia nuts or toasted almonds
                    ===MAUI SUNSET SAUCE ===
1/3   cup           reserved marinade
1/3   cup           papaya nectar
1/4   cup           water
1 1/2 teaspoons     cornstarch
1     teaspoon      sugar

Directions: one line for each direction. When saved the lines will be numbered.

Place fish steaks in single layer in large shallow pan. Blend teriyaki marinade & sauce, papaya nectar, cilantro and oil; pour over fish. Turn fish over to coat both sides. Refrigerate 45 minutes, turning fish over occasionally.
Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Reserving 1/3 cup marinade, remove fish and place on rack. Cook 3 minutes on each side, or until fish flakes easily with fork. Remove to serving platter; keep warm while preparing Maui Sunset Sauce.
Maui Sunset Sauce: Combine reserved marinade, papaya nectar, water, cornstarch and sugar in small saucepan. Cook, stirring, over medium heat until mixture boils and thickens slightly.
To serve, spoon sauce over fish steaks and sprinkle with nuts.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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