1 pound ground beef
8 scallions
(or substitute 1 cup chopped onion)
1 can tomato sauce - (16 oz)
1 cup water
1/4 cup sliced pitted ripe olives or
stuffed green olives
1 tablespoon chili powder
1 1/2 cups Original Minute Rice
Tortilla chips
Directions: one line for each direction. When saved the lines will be numbered.
Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.
Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
