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Mexican Red Snapper Hits: 22  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Seafood / Shellfish, Main Dish
 
Ingredients: 

1     package       McCormick Enchilada Sauce Mix
1     cup           water
1     can           stewed tomatoes - (14 1/2 oz)
1     can           chopped green chilies - (4 1/2 oz)
1     can           sliced black olives - (2 1/2 oz)
1 1/2 pounds        red snapper fillets
1     tablespoon    oil
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine Sauce Mix with next 4 ingredients. Set aside.

  2. In a large skillet, heat oil over medium-high heat. Saute fillets 4 to 5 minutes. Pour Sauce Mixture over fillets. Cover and simmer 5 to 7 minutes.

  3. This recipe yields 4 servings

  4. Suggested side dishes: White rice; garnish with hot sauce and sour cream.
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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