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Mushroom Garlic Pork Chops Hits: 15  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Pork
 
Ingredients:

1     tablespoon    vegetable oil
4                   pork chops
1     can           Campbell's Cream of Mushroom with
                    Roasted Garlic Soup
1/4   cup           water
Directions: one line for each direction. When saved the lines will be numbered.
  1. Heat oil in skillet. Add chops and cook until browned.

  2. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

  3. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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