ezRecipe-Zee: Cooking Recipe: How to make Oysters Rockefeller

Oysters Rockefeller

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Date Added:	February 29, 2008
Calories:
Serves:	24
Prep. Time:	0:00
Category:	Seafood / Shellfish

Ingredients:

24                  fresh oysters
1/3   cup           finely-chopped onion
1     tablespoon    butter
1     cup           frozen chopped spinach
                    well drained
1/3   teaspoon      McCormick California Style Garlic Powder
1     dash          McCormick Ground Nutmeg
8                   bacon strips
2     tablespoons   dry bread crumbs
2     tablespoons   freshly-grated Parmesan cheese
                    Rock salt

Directions: one line for each direction. When saved the lines will be numbered.

Shuck oysters. Leave oysters in deep half of shell, discarding remaining half shells.
Saute onion in butter until tender. Add spinach, garlic powder and nutmeg. Cook 3 to 4 minutes or until heated throughout; set aside.
In a small bowl, combine bacon, bread crumbs and Parmesan cheese.
Line shallow baking pans with 1/4-inch deep rock salt. Place oysters in rock salt. Spoon 1 teaspoon spinach mixture over each oyster. Top with 1/2 teaspoon bacon mixture. Bake in 450 degree oven 10 minutes.
This recipe yields 24.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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