2 strips bacon
into 1/4"-wide pieces
6 green onions and tops
1 egg
4 cups cooked rice
2 tablespoons Kikkoman Soy Sauce
Directions: one line for each direction. When saved the lines will be numbered.
Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.
