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Peppered Tenderloin Hits: 32  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Beef, Main Dish
 
Ingredients: 

6                   beef tenderloin steaks
1     tablespoon    McCormick Coarse Ground Black Pepper
1/2   teaspoon      McCormick Garlic Salt
3     tablespoons   butter or margarine
1     teaspoon      all-purpose flour
1/4   cup           beef broth
2     tablespoons   Cognac
Directions: one line for each direction. When saved the lines will be numbered.
  1. Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

  2. Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

  3. Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.

  4. This recipe yields 6 servings, 1 steak each.
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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