ezRecipe-Zee: Cooking Recipe: How to make Pineapple Glazed Pork Chops

Pineapple Glazed Pork Chops

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

4                   pork loin chops, 3/4" to 1" thick
1                   garlic clove
                    (or 1/4 tspn garlic powder)
1     tablespoon    margarine
1     can           Dole Crushed Pineapple - (8 oz)
1/2   cup           apple jelly
1/4   teaspoon      ground cinnamon
1/4   teaspoon      ground ginger
1     tablespoon    water
1     teaspoon      cornstarch

Directions: one line for each direction. When saved the lines will be numbered.

Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
Return chops to skillet; spoon sauce over chops. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.
Stir together water and cornstarch; add to skillet. Cook stirring, until thickened. Spoon sauce over chops.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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