2 tablespoons olive oil
1 cup chopped mushrooms
1/3 cup chopped onion
1 cup rice uncooked
1 1/2 cups water
1/2 cup dry white wine
3/4 cup Di Giorno Shredded Pecorino Romano Cheese
1/4 cup 2% milk
Directions: one line for each direction. When saved the lines will be numbered.
Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.
