ezRecipe-Zee: Cooking Recipe: How to make Quick Cajun Snapper

Quick Cajun Snapper

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

4                   red snapper fillets - (6 oz ea)
3     tablespoons   Kikkoman Soy Sauce
1     teaspoon      lemon juice
3/4   teaspoon      ground red pepper (cayenne)
1/4   teaspoon      garlic powder
                    All-purpose flour
2     tablespoons   vegetable oil - (to 3 tbspns)
3     tablespoons   minced green onions and tops
                    Lemon wedges

Directions: one line for each direction. When saved the lines will be numbered.

Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.
Heat 2 tablespoons oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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