2 pounds ground beef
1 cup soft bread crumbs - (3 slices)
1 medium carrot
1 small onion
1/3 cup chopped celery
2 teaspoons minced fresh ginger root
1 egg
1/3 cup Kikkoman Stir-Fry Sauce
1 tablespoon Kikkoman Stir-Fry Sauce
Directions: one line for each direction. When saved the lines will be numbered.
Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan. Microwave on Medium-High (70%) 20 minutes, rotating pan once.
Brush top of meat mixture with remaining 1 tablespoon stir-fry sauce; microwave on Medium-High (70%) 8 minutes longer. Let meatloaf stand 5 minutes before cutting into serving portions.
