ezRecipe-Zee: Cooking Recipe: How to make Salisbury Steak

Salisbury Steak

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Beef, Main Dish

Ingredients:

1     pound         ground beef
1/3   cup           dry bread crumbs
1/2   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
1                   egg
1     large         onion
                    separated into rings
1     can           condensed beef broth - (10 1/2 oz)
8     ounces        mushrooms
2     tablespoons   cold water
2     teaspoons     cornstarch

Directions: one line for each direction. When saved the lines will be numbered.

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4-inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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