1/2   cup           fine dry bread crumbs
1                   celery stalk
2     tablespoons   mayonnaise
1     tablespoon    McCormick Parsley Flakes
2     teaspoons     McCormick Instant Minced Onion
1     teaspoon      McCormick Lemon & Pepper Seasoning
1     teaspoon      baking powder
1                   egg
1     can           red or pink salmon - (16 oz)
                    bones removed