ezRecipe-Zee: Cooking Recipe: How to make Savory Lamb Shish Kabobs

Savory Lamb Shish Kabobs

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Lamb, Main Dish

Ingredients:

1/3   cup           Kikkoman Teriyaki Marinade & Sauce
1/4   cup           dry white wine
1/2   teaspoon      freshly-ground black pepper
2     tablespoons   vegetable oil
1/4   teaspoon      dried oregano leaves
1/4   teaspoon      garlic powder
2     pounds        lamb cubes for kabobs
4                   metal or bamboo skewers - (12" long)

Directions: one line for each direction. When saved the lines will be numbered.

Combine teriyaki marinade & sauce, wine, pepper, oil, oregano and garlic; pour over lamb in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Refrigerate 4 hours, turning bag over occasionally.
Reserving marinade, remove meat and thread onto skewers, about 1/2 inch apart. Place kabobs on grill 4 to 5 inches from hot coals. Cook 12 to 15 minutes (for medium), or to desired doneness, turning and brushing occasionally with reserved marinade.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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