ezRecipe-Zee: Cooking Recipe: How to make Seafood Cacciatore

Seafood Cacciatore

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish

Ingredients:

1     pound         shrimp
1     small         onion
2                   garlic cloves
2     tablespoons   oil
1     can           whole tomatoes in juice - (14 1/2 oz)
1     can           tomato sauce - (8 oz)
1 1/4 cups          water
1     medium        green pepper
3/4   teaspoon      dried basil
1/2   teaspoon      dried oregano
1/2   teaspoon      salt
1/8   teaspoon      ground red pepper
1                   chicken bullion cube
1 1/2 cups          Original Minute Rice
8                   clams

Directions: one line for each direction. When saved the lines will be numbered.

Cook and stir shrimp with onion and garlic in hot oil in large skillet until shrimp turns pink. Stir in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bullion cube. Bring to full boil, breaking up tomatoes with spoon. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Meanwhile, place clams on rack in pan with water below rack. Bring to boil. Cover and steam 5 to 10 minutes or until clams open. Discard any unopened clams.
Fluff rice mixture with fork and serve topped with clams.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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