1 envelope Good Seasons Salad Dressing Mix
2 tablespoons dry white wine, lemon juice or water
2 tablespoons vegetable oil
1 beef flank steak - (1 1/2 to 2 lbs)
Directions: one line for each direction. When saved the lines will be numbered.
Mix salad dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8-inch deep.
Place steak on rack of broiler pan. Spread both sides of steak with salad dressing mixture. Let stand 30 minutes.
Broil 2 to 3 inches from heat 3 minutes on each side or to desired doneness. With knife slanted, carve steak across grain into thin slices.
This recipe yields 4 to 6 servings.
Variation: Substitute 2-lb. sirloin steak, 8 pork chops, 8 to 10 lamb chops, 6 to 8 lb. pork roast or whole leg of lamb, 2 1/2 lbs chicken pieces or 2 lbs. fish fillets or ground beef patties for flank steak. Brush with salad dressing mixture before baking or broiling.
Variation: Place Seasoned London Broil on greased grill over hot coals. Grill 5 minutes on each side or to desired doneness.
Variation: Substitute 2 1/2 lbs. chicken pieces for steak. Bake chicken at 350 degrees for 45 minutes or until cooked through. Broil 10 minutes for additional browning, if desired.
