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Seasoned Pork Cutlets Hits: 29  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Pork
 
Ingredients: 

1     teaspoon      McCormick Thyme Leaves
1     teaspoon      McCormick Onion Powder
1/8   teaspoon      McCormick Ground Black Pepper
1     pound         pork cutlets
2     teaspoons     olive oil
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine thyme, onion powder, and pepper. Sprinkle on both sides of pork cutlets.

  2. Heat oil in nonstick skillet and pan-fry cutlets on both sides until thoroughly cooked.

  3. This recipe yields 4 servings.

  4. Variation: Combine seasonings as directed and use on turkey cutlets instead of pork cutlets.
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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