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Sherried Mushroom Rice Hits: 23  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Seafood / Shellfish, Rice / Grains, Sides / Condiments
 
Ingredients:

1                   garlic clove
1 1/2 tablespoons   margarine or butter
2     cups          sliced mushrooms
1/4   cup           chopped red pepper
1     cup           chicken broth
1/4   cup           water
1/4   cup           dry sherry or chicken broth
2     teaspoons     dried minced onions
1/2   teaspoon      salt
1 1/2 cups          Original Minute Rice
2     tablespoons   grated Parmesan cheese
1     tablespoon    chopped parsley
Directions: one line for each direction. When saved the lines will be numbered.
  1. Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.

  2. Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.

  3. Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.

  4. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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