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Shrimp Scampi Hits: 24  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Seafood / Shellfish
 
Ingredients:

1 1/2 cups          Original Minute Rice
1     small         onion
1     tablespoon    oil
3/4   pound         medium shrimp
2                   garlic cloves - (to 3)
1     bottle        clam juice - (8 oz)
1     tablespoon    cornstarch
1     tablespoon    chopped parsley
1     tablespoon    lemon juice
1     dash          freshly-ground black pepper
1                   red pepper
Directions: one line for each direction. When saved the lines will be numbered.
  1. Prepare rice as directed on package. Keep warm.

  2. Cook and stir onion in hot oil in large skillet until tender but not browned. Add shrimp and garlic. Cook and stir until shrimp are pink.

  3. Meanwhile, mix clam juice, cornstarch, parsley, lemon juice and pepper. Add to skillet with red pepper. Bring to boil 1 minute. Serve shrimp mixture over rice.

  4. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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