1 pound fresh shrimp
1/2 cup Golden Dipt Fat Free Honey Soy Marinade
1 cup fresh snow peas
1/2 medium onion
1/2 medium red bell pepper
Directions: one line for each direction. When saved the lines will be numbered.
Place shrimp and marinade in a self-closing plastic bag. Refrigerate 15 minutes.
Heat large skillet over medium high heat. Add shrimp with marinade and saute 2 to 3 minutes. Add vegetables and cook 2 to 3 minutes or until vegetables are crisp-tender.
This recipe yields 4 servings.
Suggested Side Dishes: Steamed rice and warm crusty rolls.
