Directions: one line for each direction. When saved the lines will be numbered.
Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.
This recipe yields 6 servings.
Comments: Avoid touching face or eyes while handling chile; wash hands in warm soapy water.
