ezRecipe-Zee: Cooking Recipe: How to make Steak Teriyaki

Steak Teriyaki

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Beef, Main Dish

Ingredients:

3     pounds        sirloin steak, cut 1" thick
                    === MARINADE ===
1     bottle        beer - (12 oz)
1/2   cup           soy sauce
2     tablespoons   vegetable oil
2     teaspoons     lemon juice
3     tablespoons   dark brown sugar
1     teaspoon      McCormick Ground Ginger
1/2   teaspoon      McCormick Ground Mustard
1/2   teaspoon      McCormick Coarse Ground Black Pepper
1/8   teaspoon      McCormick Garlic Powder

Directions: one line for each direction. When saved the lines will be numbered.

Place marinade ingredients in bowl or 4-cup glass measure and beat with fork until well combined.
Place meat in shallow glass dish. Pour marinade over steak and pierce surface of meat all over with tines of fork. Cover and refrigerate 12 to 24 hours, turning once.
Preheat broiler or grill.
Remove meat from marinade, reserving marinade. Broil or grill steak 10 minutes on each side or to desired doneness, basting frequently with marinade.
Slice steak thinly on the diagonal.
This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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