ezRecipe-Zee Home Browse Recipes Submit A Recipe View Random Recipes View Videos Contact Us
24435 recipes & counting
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SPONSORED LINKS
SPONSORED LINKS

Tangy Grilled Beef Hits: 19  
COMMENTS
SEND TO A FRIEND
REPORT A RECIPE
PRINTABLE VIEW

Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Beef, Main Dish
 
Ingredients:

1     can           Campbell's Condensed Tomato Soup
2     tablespoons   brown sugar - (packed)
2     tablespoons   lemon juice
2     tablespoons   vegetable oil
1     tablespoon    Worchestershire sauce
1     teaspoon      garlic powder
1/4   teaspoon      dried thyme leaves
1 1/2 pounds        boneless beef sirloin steak, 3/4" thick
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix soup, sugar, lemon juice, oil, Worchestershire, garlic powder and thyme in bowl.

  2. Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture.

  3. Heat remaining soup mixture to a boil and serve with steak.

  4. This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





Post Your Comments
You must be logged in to enter comments. SIGN UP!
 

Links