ezRecipe-Zee: Cooking Recipe: How to make Veal Marsala

Veal Marsala

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Veal

Ingredients:

4     tablespoons   butter or margarine
2     cups          sliced mushrooms
2     slices        bacon
1/4   cup           all-purpose flour
1/2   teaspoon      McCormick Garlic Powder
1/2   teaspoon      McCormick Season-All Seasoned Salt
1/4   teaspoon      McCormick Ground Black Pepper
1 1/2 pounds        veal cutlets - (12 pieces cut 1/4" thick)
1     teaspoon      cornstarch
1/4   cup           cold water
1/2   cup           dry Marsala wine
1/2   teaspoon      McCormick Marjoram Leaves
1/4   teaspoon      McCormick Onion Powder
1/4   teaspoon      McCormick Basil Leaves
1/4   teaspoon      McCormick Bon Appétit

Directions: one line for each direction. When saved the lines will be numbered.

Melt 1 tablespoon butter in 10-inch skillet. Add mushrooms and sauté. Remove mushrooms from skillet and set aside.
Add chopped bacon to skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet.
Place flour, garlic powder, seasoned salt, and pepper on plate and stir to combine. Dust veal with flour mixture. Add veal to skillet and sauté, a few pieces at a time, 2 minutes on each side over medium heat. Add remaining 1 tablespoon butter to skillet as needed.
Place veal on serving platter and keep warm.
Place cornstarch in 1-cup glass measure. Add water and stir until smooth. Stir in remaining ingredients and pour into skillet. Add reserved mushrooms and cook, stirring, over low heat just until mixture begins to boil. Pour over veal. Serve immediately.
This recipe yields 6 servings, 2 veal cutlets each.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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