ezRecipe-Zee: Cooking Recipe: How to make Tres Pizza Doughs

Tres Pizza Doughs

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Breads / Rolls, Italian / Pasta / Pizza

Ingredients:

                    === PESTO DOUGH ===
2     tablespoons   pesto sauce
1 1/4 cups          water
1/3   cup           olive oil
3     cups          flour
1/2   cup           cornmeal
1 1/2 teaspoons     salt
1     tablespoon    yeast
                    === SUNDRIED TOMATO DOUGH ===
5                   oil-Packed sun-dried tomatoes with oil
2     tablespoons   sun-dried tomato paste
1 1/4 cups          water
1/3   cup           olive oil
3     cups          flour
1/2   cup           cornmeal
1 1/2 teaspoons     salt
1     tablespoon    yeast
                    === GARLIC DOUGH ===
2     tablespoons   garlic paste
1 1/4 cups          water
1/3   cup           olive oil
3     cups          flour
1/2   cup           cornmeal
1 1/2 teaspoons     salt
1     tablespoon    yeast
                    === TOPPINGS ===
                    Pizza sauce
1/2   cup           grated Parmigiano-Reggiano cheese

Directions: one line for each direction. When saved the lines will be numbered.

Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 degrees with the rack in the center position. Turn 17- by 11-inch pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.
This recipe yields 2 pizzas.

Rating: ()

Added On: February 29, 2008

* CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com