ezRecipe-Zee: Cooking Recipe: How to make Adeles Dog Biscuits

Adeles Dog Biscuits

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Breads / Rolls

Ingredients:

8     ounces        chicken broth
1/3   cup           water
1     cup           nonfat dry milk
1     whole         egg
2     teaspoons     salt
1     cup           whole wheat flour
1/2   cup           oatmeal
1     cup           all-purpose flour
1/2   cup           rye flour
1/4   cup           cornmeal
3     tablespoons   freshly-minced parsley
1     teaspoon      garlic powder
1/2   cup           shredded cheese

Directions: one line for each direction. When saved the lines will be numbered.

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough or manual cycle and press start.
Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out on to a floured board, dust board as needed to prevent sticking. Let the dough rest about 10 or 15 minutes. Then choose your method:
1. Roll 1/2" thick and cut out shapes.
2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
Bake at 250 degrees for 45 minutes on a vegetable-sprayed or parchment-covered baking sheet. Let them cool and dry out overnight. This is how they stay crunchy. Store in airtight container.
This recipe yields about 100 dog biscuits.
Comments: This recipe has no leavening.

Rating: ()

Added On: February 29, 2008

* The Bread Machine Digest at http://www.sonic.net/webpub/