ezRecipe-Zee: Cooking Recipe: How to make Blueberry-Filled Pancakes

Blueberry-Filled Pancakes

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	2256
Serves:	0
Prep. Time:	0:00
Category:	Breakfast / Brunch

Ingredients:

1 3/4 cups          all-purpose flour
3/4   teaspoon      baking soda
1     teaspoon      baking powder
1 1/2 tablespoons   granulated sugar
1/2   teaspoon      salt
                    Zest of 1/2 lemon
3                   egg yolks
5                   egg whites
1 1/3 cups          buttermilk
3/4   cup           ricotta cheese
5     tablespoons   unsalted butter
1     pint          blueberries
                    confectioners' sugar

Directions: one line for each direction. When saved the lines will be numbered.

In a batter pitcher or bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. Set aside.
In another bowl, lightly whisk the egg yolks. Whisk in the buttermilk and ricotta. Whisk the yolk mixture into the flour mixture until well combined; the mixture will be lumpy. Set aside.
In another bowl, whisk the egg whites until stiff but not dry peaks form. Using a rubber spatula, gently stir the whites into the batter in two additions.
Put 1/2 teaspoon butter in each well of a filled-pancake pan. Place over medium heat and heat until the butter begins to bubble. Pour 1 tablespoon batter into each well, place 4 blueberries in the center of the batter and top with 1 tablespoon batter. Cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Using 2 wooden skewers, turn the pancakes over and cook until golden brown and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter and blueberries.
Dust the pancakes with confectioners' sugar and serve warm.
This recipe yields about 30 pancakes.
Comments: Known as ebelskiver in Denmark, these light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam.

Notes:
Recipe from the Williams-Sonoma Kitchen

Rating: ()

Added On: February 29, 2008

* Williams-Sonoma at http://www.williams-sonoma.com