ezRecipe-Zee: Cooking Recipe: How to make Raspberry Sauce

Raspberry Sauce

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Date Added:	February 29, 2008
Calories:	155
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades

Ingredients:

2 1/2 cups          fresh raspberries
                    = (or thawed frozen unsweetened
                    raspberries)
1/2   cup           superfine sugar
1/4   cup           framboise - (optional)
                    = (or other raspberry-flavored liqueur)

Directions: one line for each direction. When saved the lines will be numbered.

Place the raspberries, superfine sugar and framboise in a blender or in a food processor fitted with the metal blade and puree until smooth. If you prefer a seedless sauce, pass the puree through a fine-mesh sieve.
This recipe yields ?? servings.
Comments: When finely ground, granulated sugar becomes superfine sugar. It dissolves rapidly so is preferred for mixed drinks and other cold recipes, such as this raspberry sauce. To make your own superfine sugar, simply whirl granulated sugar in a blender or in a food processor fitted with the metal blade.

Notes:
Recipe adapted from Williams-Sonoma Kitchen Library Series, Chocolate, by Laura Brody (Time-Life Books, 1993)

Rating: ()

Added On: February 29, 2008

* Williams-Sonoma at http://www.williams-sonoma.com