ezRecipe-Zee: Cooking Recipe: How to make Baby Back Ribs

Baby Back Ribs

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	317
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

2                   full racks (quartered) baby back ribs
1     quart         beef broth
2     cups          barbeque sauce
                    = (Bullseye Original Barbeque Sauce
                    recommended)
1     cup           honey

Directions: one line for each direction. When saved the lines will be numbered.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

Calories from Fat 0.0%

Total Fat

Cholesterol

0mg

Sodium

1283mg

Carbohydrate

73g

Dietary Fiber

trace

Protein

11g

Exchanges: 1 Lean Meat

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A07) - from the TV FOOD NETWORK