ezRecipe-Zee: Cooking Recipe: How to make Baked Beans

Baked Beans

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Date Added:	February 29, 2008
Calories:	218
Serves:	8
Prep. Time:	0:00
Category:	Beans, Main Dish

Ingredients:

1/2   pound         slab bacon
                    chopped into 1/2" dice
2     cans          baked beans - (32 oz ea)
1/2   cup           ketchup
1/3   cup           brown sugar
2     tablespoons   hot pepper sauce
2     tablespoons   honey

Directions: one line for each direction. When saved the lines will be numbered.

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.
This recipe yields 6 to 8 servings.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 218

Calories from Fat 57.4%

Total Fat

14g

Cholesterol

24mg

Sodium

726mg

Carbohydrate

15g

Dietary Fiber

trace

Protein

Exchanges: 1 Lean Meat

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A07) - from the TV FOOD NETWORK