Directions: one line for each direction. When saved the lines will be numbered.
Position rack in center of oven and preheat to 400 degrees. Line a heavy large cookie sheet with foil. Spray foil with nonstick spray.
In a medium bowl combine bananas and syrup. Mash bananas slightly with a fork.
On a clean surface, lay flat 1 sheet of puff pastry. Cut pastry in 1/2 lengthwise. Using a rolling pin, roll out each pastry sheet into a 15- by 5-inch rectangle. Cut each rectangle crosswise into thirds, forming 6 squares total.
Evenly distribute 1/2 of the banana mixture onto center of each square. Fold corners of pastry into center and pinch ends together, twisting to seal. Repeat with remaining sheet of puff pastry and banana mixture. Arrange pastries on prepared cookie sheet.
In a small bowl, combine sugar and cinnamon. Brush pastries with milk. Sprinkle cinnamon-sugar over pastries. Bake for 15 minutes or until golden. Serve warm.
This recipe yields 12 servings.
Nutrition Facts
Servings Per Recipe: 12
Amount Per Serving
Calories: 33
Calories from Fat 5.7%
Total Fat
trace
Cholesterol
trace
Sodium
2mg
Carbohydrate
8g
Dietary Fiber
1g
Protein
trace
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A01) - from the TV FOOD NETWORK
