1 1/2 pounds tail piece salmon fillet - (abt 12")
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter
1 small red onion
1 bottle beer - (12 oz)
Directions: one line for each direction. When saved the lines will be numbered.
Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet.
Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 144
Calories from Fat 70.0%
Total Fat
12g
Cholesterol
31mg
Sodium
1146mg
Carbohydrate
11g
Dietary Fiber
1g
Protein
1g
Points 4
Exchanges: 1/2 Vegetable
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A07) - from the TV FOOD NETWORK
